Baked Halibut with Garlic and Parmesan Topping
Baked Halibut with Garlic and Parmesan Topping

Baked Halibut with Garlic and Parmesan Topping – The fish dish is a great type of dish to serve when you are in pinch but need to entertain. It does not take long to cook. This baked Halibut recipe with garlic and parmesan topping can be a great addition to your cooking repertoire. The dish can be whipped up very quickly with absolutely no fuss. Its taste is also something that everyone will enjoy.

Delicious Baked Halibut with Garlic and Parmesan Topping Recipes

Prepping Time: 5 minutes

Cooking Time: 8 minutes

Total Time: 13 minutes

Yield: 4 portions


  • 4 slices Halibut fillets; buy the fresh one if you can help it and make sure that each slice is cut about an inch thick
  • 4 to 6 cloves crushed garlic; if you want less garlicky then you can use less amount of garlic and slice instead of crushing
  • Half a cup Parmesan, freshly grated
  • ¼ cup mayonnaise, you can use store-bought or homemade kind depending on preference
  • ¼ cup butter softened at room temperature
  • Half a slice of lemon, squeeze for the juice
  • 2 tablespoons finely diced green onion
  • A little dash of Tabasco or other kinds of hot sauce
  • Salt to taste
  • Freshly grounded black pepper to taste

Cooking Instructions

1. Prepare a casserole dish that will fit four Halibut fillets nicely.

2. Preheat your oven to 450°F (equal to 232°C).

3. Season the fish fillets with lemon juice, salt, and ground black pepper.

4. Move the fillets to a prepared casserole dish.

5. Bake the fillets inside preheated oven for about 6 minutes.

6. In a large bowl, add the topping ingredients: grated Parmesan, mayonnaise, softened butter, crushed garlic, chopped green onion, and hot sauce. Mix until the ingredients are fully combined.

7. Spread the topping mixture over the top and sides of half-baked Halibut fillets.

8. Set the oven to broil then insert the casserole dish once again into the oven. Broil for 2 to 3 minutes until the color turns golden brown. Take the fillets out of the oven.

9. Serve while warm with greens, such as asparagus or spinach.