Classic Homemade Biscuit and Chicken Pie in a Pot Recipe
Delicious Classic Homemade Biscuit and Chicken Pie in a Pot Recipe - A Family Favorite

It’s time for the Classic Homemade Biscuit and Chicken Pie in a Pot Recipe! Chicken and veggies are tossed in a rich, creamy sauce and topped with a flaky, buttery biscuit. This dish is suitable for a cold winter night or whenever you want something warm and filling. Plus, it’s a quick one-pot dish for busy weeknights. You’ll love this biscuit and chicken pie whether you’re serving a crowd or simply want to treat your family.

Delicious Classic Homemade Biscuit and Chicken Pie in a Pot Recipe – A Family Favorite

Prep time: 10 minutes

Cook time: 25 – 30 minutes

Total time: 35 – 40 minutes

Yield: 4 servings

Ingredients

  • 1 can of regular size Chicken Soup Cream
  • 1 frozen veggie in a small package. It should consist of green beans, peas, corn, and carrots
  • 8 biscuits; or 1 can of Pilsbury Grand Biscuits
  • 1-2 cups chicken broth; adjust to your personal preference
  • 2 cooked and shredded chicken breasts
  • 2 tbsp butter
  • Pepper and salt according to personal taste

Baking Instructions

  1. Prepare the oven and preheat it to 400o Fahrenheit or 190o Celsius.
  2. Heat the butter over medium heat in a large sauce pan.
  3. Sauté the vegetable mixture in the pan until it becomes tender. It should be around 5 to 7 minutes long. When done, sprinkle pepper and salt according to your personal taste preference.
  4. Add the chicken soup cream and chicken broth, then let it simmer for about 1 minute until it thickens. If you think the seasoning is not tasty enough, here is where you should sprinkle it more.
  5. Lower the heat. Add the shredded chicken breasts to the mixture. Stir occasionally until it is well combined. You can add extra chicken broth if you think the filling is too thick.
  6. Prepare a baking pan and line it with parchment paper. Arrange the biscuits nicely on the baking pan then bake for about 5 to 7 minutes. It should be half the “pre-bake” time listed on the can. Remove from the oven when the color turns golden brown.
  7. Take a baking dish. Pour the previously made filling into it then top it with baked biscuitsWhen baking biscuits, it is recommended to turn them upside down so they will bake evenly. Put it in the oven and bake for about 10 minutes. Take it out of the oven and serve it!