Cooking Instructions:

  1. Prepare sauté pan and pour olive oil then heat it at medium.
  2. Put kielbasa sausage and onions then fry them until they turn golden brown.
  3. While cooking, add garlic and continue until fragrant for 20-30 seconds.
  4. Pour chicken both then add heavy cream or milk, pasta, seasonings, and tomatoes.
  5. Stir slowly and simmer for 15-17 minutes. Make sure that pasta is soft and tender.
  6. Remove saucepan and put cheese then stir them. Mix and blend pasta alongside cheese until melted completely.
  7. Add more cheese if necessary alongside the sliced scallion.
  8. Now, your pasta is ready. You can add more ingredients for serving more people.