Blueberry Muffins Recipe
Tasty Blueberry Muffins Recipe You Must Try

Blueberry Muffins Recipe – Blueberry muffins are a classic treat that can be enjoyed any time of the year. With their soft, moist texture and sweet fruity flavor, these muffins are sure to satisfy your cravings. Not only are they delicious, but they are also very easy to make. All you need are a few basic ingredients, a few minutes of prep time, and a hot oven. Once you’ve mastered the basic recipe, you can experiment with different flavor combinations, such as adding chocolate chips, nuts, or other fruits. From breakfast to dessert, blueberry muffins make a delicious addition to any meal. So why not give them a try? You won’t be disappointed!

Tasty Blueberry Muffins Recipe You Must Try

Prep time: 10 minutes

Cook time: 20 minutes

Total time: 30 minutes

Yield: 12 cups

Ingredients

  • 2 large eggs
  • 1 ½ cups whole white wheat flour, have 1 additional tbsp and divide it
  • 1 cup blueberries, which can be frozen or fresh
  • 1 cup nonfat milk
  • ¾ cup rolled oats, the old fashioned
  • ½ cup brown sugar
  • ¼ cup unsalted butter melted then cooled
  • 1 tbsp baking powder
  • 2 tsp pure vanilla extract
  • ½ tsp kosher salt
  • ½ tsp ground cinnamon

Instructions

1. To begin with, prepare a rack, and oven. Place a rack at the center of the oven and preheat it to 400 degrees F. Then coat standard muffin tin with nonstick spray lightly. For other options, you can use paper liners as well. Then, set it aside.

2. Secondly, take a mixing bowl. Then add the wheat flour, brown sugar, rolled oats, cinnamon, baking powder, and salt to it. Then make a well at the center of this dry ingredient.

3. Take another bowl to whisk butter, milk, vanilla, and eggs. Add this wet ingredient to the dry ingredient. Stir them carefully by using a wooden spoon. Blend them well.

4. Next, toss the blueberries gently with the divided 1 tbsp of flour. Fold it into the batter. If there is any excess flour that does not attach to the blueberries, just discard it. This way can prevent the blueberries to sink into the bottom of the muffins later.

5. Now, divide the batter into the muffin cups. Bake it for about 18 up to 20 minutes, until it turns golden brown. To check whether it is well cooked or not, you can insert a toothpick at the center. When it comes out clean, it means the muffin is well-cooked.

6. Take it off the oven. Let the muffin cool in the pan for about 10 minutes. After that, take it to a rack to cool down.