Merakyat.org – Ginger, a root native to Southeast Asia, has been a staple in traditional medicine for centuries. Its unique flavor and aroma have made it a favorite in culinary dishes worldwide. But beyond its taste, ginger offers a plethora of health benefits. This comprehensive guide will delve deep into what happens to your body when you consume ginger every day.
What is Ginger?
Ginger belongs to the Zingiberaceae family, which includes other well-known spices like turmeric and cardamom. It can be consumed in various forms – fresh, dried, powdered, or even as oil or juice. Apart from its culinary uses, ginger is also added to some processed foods and beauty care products.
Historical Use of Ginger
For over 5,000 years, ginger has been used for its medicinal properties. Ancient Chinese and Indians recognized its potential to cure ailments like nausea and pain. The Romans introduced it to Europe, where it quickly became popular for its culinary and medicinal properties. By the Middle Ages, ginger was being traded throughout Europe, and its demand has only grown since then.